Unassigned
15 Chain Restaurant Secrets You Need to Know Before Ordering.
#1
Steer clear of Starbucks’ cold brew or Nitro from the tap. The filters? Often ignored during closing cleanups, leaving your drink to flow through trapped hair and mold. Yuck!
#2
At Applebee’s, skip the mashed potatoes—they’re just reheated in the microwave. And those sizzling skillet meals? The steam comes from a sneaky ice cube added right before serving.
#3
Subway’s tuna can be a mayo overload if the store follows corporate recipes to the letter. Some locations cut the mayo in half for a better taste, but others? It’s a creamy mess.
#4
At Red Lobster, pasta dishes are often microwaved in plastic bags. The safety of those bags? Questionable at best.
#5
Not all McDonald’s are messy! One worker from the late ‘90s shared their store was spotless—soda machines, grills, and even the ice cream machine were cleaned nightly. Food was never tampered with, despite a lively crew. But hearing about dirty kitchens elsewhere? It’s a real letdown.
#6
“Seasonal” specials on the menu year-round? They’re often just old ingredients the restaurant wants to clear out. Buyer beware!
#7
Subway’s seafood salad and meatball sub? Avoid them. Workers say the ingredients are low-quality, the bread isn’t fresh, and cleanliness can be hit-or-miss.
#8
Ranch dressing might look innocent, but it’s often stored in big plastic jugs, reused for months. That yellow crust at the top? It’s not a good sign.
#9
Wendy’s “fresh, never frozen” burgers? Don’t believe the hype—sometimes they arrive frozen anyway.
#10
Soup’s off the menu! Leftovers like overcooked veggies or scraps often end up in the pot, making it a risky choice.
#11
Tim Hortons’ “always fresh” promise? More like “always frozen.” Don’t expect freshly made goods here.
#12
That ice in your drink? It’s probably coming from a machine that’s rarely cleaned properly. Sip at your own risk.
#13
Panera’s chicken dishes? Pass. Workers say the chicken is often shredded by ungloved hands, with dishwashing duties mixed in. Soups aren’t much better—some sit in lukewarm water for hours.
#14
Outback’s chicken wings are a no-go. Low demand means they often sit too long and turn rancid.
#15
Avoid Applebee’s steak during peak hours. To keep up, they slap on grill marks and microwave it. The Bourbon Street steak, cooked medium-rare on a skillet, is a safer bet.
